Champion Foods – Acana Ranchlands CAT – 1.8KG (3.97lb)
FOR ALL BREEDS AND LIFE STAGES
Inspired by Alberta’s vast and fertile ranches, ACANA Ranchlands features unique Fresh Regional Ingredients, including ranch-raised meat and wild-caught fish from western Canada.
Loaded with fresh ranch-raised beef, grass-fed lamb, Yorkshire pork, ranch-raised bison, and wild-caught walleye, all delivered in WholePrey ratios, ACANA Ranchlands is brimming with goodness and taste.
Trusted everywhere, protein-rich ACANA promotes peak conditioning in all breeds and life stages. Read our ingredients and we think you’ll agree.
ACANA Ranchlands features a rich variety of quality ingredients that are raised or farmed by people we know and trust, and delivered to our award-winning kitchen fresh or raw.Fresh ranch-raised beef (8%), raw grass-fed lamb (8%), fresh Yorkshire pork (8%), beef meat meal (8%), lamb meat meal (7%), pork meat meal (7%), whole green peas, whole red lentils, whole chickpeas, beef fat (6%), fresh beef liver (5%), fresh pork liver (4%), fresh bison (4%), fresh wild-caught walleye (4%), whole green lentils, whole pinto beans, whole yellow peas, pollock oil (2%), fresh beef kidney (2%) sun-cured alfalfa, dried beef cartilage (1%), raw lamb tripe (1%), dried brown kelp, fresh pumpkin, fresh butternut squash, fresh parsnips, fresh green kale, fresh spinach, fresh mustard greens, fresh turnip greens, fresh carrots, fresh Red Delicious apples, fresh Bartlett pears, freeze-dried liver (beef, lamb, pork) (0.1%), fresh cranberries, fresh blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium.SUPPLEMENTS: Choline chloride, Zinc chelate, Copper chelate.*Preserved with tocopherols, a tocopherol rich extract of natural origin – Vitamin E and Rosemary Oil.
Crude protein (min.) 37 %
Crude fat (min.) 20 %
Crude ash (max.) 9 %
Crude fibres (max.) 3 %
Moisture (max.) 10 %
Calcium (min.) 2.1 %
Phosphorus (min.) 1.5 %
Taurine (min.) 0.15 %
Omega-6 fatty acids (min.) 2.2 %
Omega-3 fatty acids (min.) 1 %
DHA (min.) 0.2 %
EPA (min.) 0.2 %