Champion Foods – Acana Ranchlands CAT – 5.4KG (11.9lb)

Description

Champion Foods – Acana Ranchlands CAT – 5.4KG (11.9lb)
RANCHLANDS
FOR ALL BREEDS AND LIFE STAGES
Inspired by Alberta’s vast and fertile ranches, ACANA Ranchlands features unique Fresh Regional Ingredients, including ranch-raised meat and wild-caught fish from western Canada.
Loaded with fresh ranch-raised beef, grass-fed lamb, Yorkshire pork, ranch-raised bison, and wild-caught walleye, all delivered in WholePrey ratios, ACANA Ranchlands is brimming with goodness and taste.
Trusted everywhere, protein-rich ACANA promotes peak conditioning in all breeds and life stages. Read our ingredients and we think you’ll agree.
ACANA Pacifica features a rich variety of regional fish that are wild-caught by people we know and trust, and delivered to our award-winning kitchen fresh or raw.Fresh whole Pacific herring (16%), fresh whole Pacific pilchard (13%), fresh whole arrowtooth flounder (8%), whole herring meal (8%), Pacific cod meal (8%), whole whiting meal (8%), whole green peas, whole red lentils, whole chickpeas, whole green lentils, pollock oil (6%), fresh whole silver hake (4%), fresh whole redstripe rockfish (4%), whole pinto beans, whole yellow peas, cold-pressed sunflower oil, sun-cured alfalfa, dried brown kelp, fresh pumpkin, fresh butternut squash, fresh parsnips, fresh green kale, fresh spinach, fresh mustard greens, fresh turnip greens, fresh carrots, fresh Red Delicious apples, fresh Bartlett pears, freeze-dried cod liver (0.1%), fresh cranberries, fresh blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium.SUPPLEMENTS: Choline, Vitamin E, Zinc Chelate, Copper Chelate, Vitamin K.*Preserved with mixed tocopherols, a tocopherol rich extract of natural origin – Vitamin E and Rosemary Oil.
GUARANTEED ANALYSIS
Crude protein (min.) 37 %
Crude fat (min.) 20 %
Crude ash (max.) 7.5 %
Crude fibres (max.) 3 %
Moisture (max.) 10 %
Calcium (min.) 1.5 %
Phosphorus (min.) 1.1 %
Taurine (min.) 0.15 %
Omega-6 fatty acids (min.) 2 %
Omega-3 fatty acids (min.) 2.2 %
DHA (min.) 1 %
EPA (min.) 0.8 %